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Cucumber parcel with tuna

For 4 people


1 cucumber

180g / 6 oz of tinned tuna in brine

50g / 1 ¾ oz of corn

20g / ¾ oz of reduced-fat fromage blanc

1 box of small cooked and unshelled pink shrimps

½ a bunch of chives

1 lime


Peel the cucumber and cut it into 4 equal pieces.

Grate the lemon for the zest.

Use a sharp spoon to hollow out the flesh and remove the seeds.

Place the drained tuna, fromage blanc, corn, and lime juice in a large bowl. Add a drizzle of olive oil, salt and pepper.

Crush the ingredients with a fork to obtain a homogenous mixture.

Place the preparation in the hollow of the cucumbers, add the lime zest, a few shrimps and snipped chives. Serve chilled.  

Enjoy your meal!

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